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Delicious, instant oats!
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Sourced from the UK, Myprotein’s Gluten Free Oatflour is a source of complex carbohydrates, ensuring a tapered release of energy throughout the day. Due to its complex structure, Gluten Free Oatflour will provide a balanced release of glucose into the system. Whilst not clinically diagnosed, it is reported that a significant percentage of the population suffers from some form of gluten sensitivity. Therefore our Gluten Free Oatflour may well worth be a try.
Gluten Free Oats are the ideal choice for anyone looking to boost their carbohydrate intake throughout the day.
Ready-to-mix finely ground gluten free oat powder
Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle†. Therefore in order to replenish muscular glycogen stores we recommend adding 2 1/3 large scoops (100g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting physical exercise.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
May contain soy, milk and egg.
Gluten Free Oat Flour (100%)
Serving Size - 2 1/3 Large Scoops (100g)
Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)
|Energy||1545 kJ/366 kcal|
|of which saturates||1.0 g|
|of which sugars||1.2 g|
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