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Ideal for gluten free diets
Usually dispatched within 24 hours
Average connection time 25 secs
Made with a combination of buckwheat, corn and rice flour, these Gluten Free Mini Breadsticks are the perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
Available in Classic and Rosemary flavours, these breadsticks can be consumed as a tasty snack on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Mini Breadsticks are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Gluten free classic mini-breadsticks made with extra virgin olive oil.
Consume as part of a varied and balanced diet.
Store in cool dry place, away from direct sunlight and heat sources. Once opened keep wrapped and consume within 4 days. Suitable for vegetarians. Product of Italy.
Allergens: May contain soy and sesame seeds.
Classic: Corn Starch, Buckwheat Flour (24%), Corn Flour, Rice Flour, Extra Virgin Olive Oil (6%), Honey, Yeast, Thickener (Guar Gum), Salt, Antioxidant (Rosemary Extract).
Rosemary Flavour: Corn Starch, Buckwheat flour (21%), Corn Flour (21%), Rice Flour, Extra Virgin Olive Oil (6%), Rosemary (4%), Honey, Yeast, Thickener (Guar Gum), Salt, Antioxidant (Rosemary Extract).
|Energy||1691 kJ/401 kcal|
|of which saturates||0.9 g|
|of which sugars||2.8 g|
The nutritional information is based on the Classic version, when choosing an alternative flavour the nutritional values may vary
Please check the stock availability notice on your item when placing your order. This item is: In stock.
Express Delivery Available If ordered before 9pm, delivered by courier next working day. Available on orders placed before 9pm (2pm weekends and Bank Holidays) for delivery next business day. Applies to most delivery addresses within mainland UK.
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